A Taste of Sweden and Beyond: Dining at IKEA Kota Baru Parahyangan

Portuguese Tart

Chocolate Mint Tart

Beef Hamburg Steak

Veggie Salad

Cinnamon Cake

When you think of IKEA, the first thing that might come to mind is furniture. But IKEA Kota Baru Parahyangan in Bandung takes it a step further with its delightful menu offerings that provide a mix of Swedish classics and local flavors. On a recent visit, we explored a variety of dishes and desserts that highlighted IKEA’s approachable take on casual dining.

A Delightful Spread

1. The Iconic Egg Tart Starting with a sweet treat, IKEA’s egg tart is a crowd favorite. With a delicate, flaky crust and creamy custard filling, it strikes a perfect balance of textures. The lightly caramelized top adds just enough sweetness, making it a great companion to your afternoon coffee.

2. Mint Chocolate Cake Eye-catching and indulgent, this dessert features layers of rich chocolate and refreshing mint frosting. It’s a bold flavor combination that will please those who love a touch of mint with their chocolate.

3. Meatballs with Broccoli and Gravy A staple of IKEA dining, the meatballs are as comforting as ever. Paired with tender steamed broccoli and golden mashed potatoes, this dish is finished with a velvety gravy that ties it all together. It’s the ultimate comfort meal for any occasion.

4. Fresh Garden Salad For those seeking something lighter, the garden salad is a refreshing choice. Crisp lettuce, juicy cherry tomatoes, and crunchy sweet corn are served with a zesty dressing, making it a vibrant addition to any meal.

5. Cinnamon Cake Slice Soft and subtly spiced, the cinnamon cake is a delightful way to end your meal. The light frosting complements the cake without overpowering it, leaving a warm, comforting flavor.

The IKEA Experience

What sets dining at IKEA apart is the experience. The dining area is open and inviting, designed with IKEA’s signature minimalistic touch. Whether you’re dining solo, with family, or catching up with friends, the space feels casual yet welcoming. The food presentation is simple and clean, emphasizing flavor over frills.

Wrapping It Up

IKEA Kota Baru Parahyangan is more than just a place to shop—it’s a destination for good food and great moments. Whether you’re indulging in their iconic meatballs or treating yourself to one of their decadent desserts, there’s something to love for everyone. Next time you’re visiting IKEA, take a moment to sit down, enjoy a meal, and savor the flavors they have to offer.

Have you tried the food at IKEA’s restaurant? Let us know your favorites and share your experience below!

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A Bagel Lover's Haven: Exploring Bagelicious in Bandung

Cranberry Cheese Bagel

 Jalapeno Cheese Bagel

Bandung has always been a city filled with culinary surprises, and its newest addition, Bagelicious, is here to take your taste buds on a flavorful journey. This bagel shop has quickly gained popularity among locals and visitors alike for its fresh, creative, and delicious bagels that cater to every craving.

A Feast of Flavors

Bagelicious offers a delightful variety of bagels, each with its unique twist. During our visit, we tried two stand-out items:

1. Cranberry Bagel with Cream Cheese This classic bagel brought a perfect balance of tart cranberries and smooth, rich cream cheese. The bagel itself was soft yet chewy, with just the right hint of sweetness from the cranberries. Paired with their signature cream cheese spread, every bite felt like a comforting hug—a simple yet satisfying treat.

2. Cheesy Jalapeño Bagel For those who love a bit of spice, this bagel is a must-try. Topped with golden melted cheese and slices of jalapeño, this savory delight packed a punch. The jalapeños added just the right amount of heat, complementing the cheesy goodness perfectly. It’s bold, flavorful, and a treat for those who crave something different.

The Experience

Bagelicious doesn’t just deliver on taste but also on ambiance. The shop exudes a cozy, minimalist vibe, making it an ideal spot to hang out with friends or enjoy a quiet breakfast alone. Their friendly staff and quick service add to the overall pleasant experience.

Why Bagelicious?

Bagelicious stands out for its dedication to quality. Every bagel is freshly baked in-house, ensuring the perfect texture and flavor. They also offer a range of spreads and toppings, allowing you to customize your bagel to your liking. Whether you’re in the mood for something sweet, savory, or spicy, there’s a bagel waiting for you.

Final Thoughts

If you’re looking for something new to try in Bandung, Bagelicious should be high on your list. Their thoughtful combination of flavors, fresh ingredients, and inviting atmosphere make it a must-visit. Whether you’re grabbing breakfast on the go or sitting down for a relaxed meal, this bagel shop offers an experience that’s worth savoring. So, why not give it a try and let the flavors speak for themselves? You might just discover your next favorite comfort food.

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A Taste of Comfort: Bakso Malang Enggal Bandung

 

Hearthy Bowl of Bakso

When it comes to comfort food, nothing quite beats a warm bowl of bakso (Indonesian meatball soup). On a recent visit to Bakso Malang Enggal Bandung, we indulged in a hearty serving of their signature dishes, and it was a culinary experience that brought both nostalgia and satisfaction.

The Spread

The table was adorned with plates of golden fried meatballs, perfectly crisp on the outside and tender on the inside. These fried delights were complemented by bowls of bakso kuah (soup-based meatballs), swimming in a clear and flavorful broth. The broth itself was a highlight—light yet rich, with a balance of savory and umami notes.

What made the experience truly special was the variety. Each bowl came with not just meatballs, but also wontons and tahu bakso (tofu stuffed with meat filling), adding layers of texture and flavor to every bite. Whether you’re a fan of chewy meatballs or crispy fried sides, there’s something here for everyone.

The Experience

Bakso Malang Enggal Bandung brings a simple yet authentic vibe to the table. The restaurant offers a casual and welcoming atmosphere, perfect for a quick lunch or a leisurely dinner. With its no-fuss presentation, the focus is clearly on the food—and it delivers.

Must-Try Tips

• Don’t miss out on the fried bakso—its crunchy texture paired with the soup makes for a perfect bite.
• Add a dash of sambal (chili sauce) or kecap manis (sweet soy sauce) to customize the flavor to your liking.
• Pair your meal with a refreshing iced tea to balance the savory notes of the soup.

Final Thoughts

Bakso Malang Enggal Bandung is a must-visit spot for anyone seeking authentic Indonesian comfort food. It’s more than just a meal—it’s a nostalgic journey that warms both the heart and the stomach. Whether you’re a local or a visitor, this culinary gem is well worth the visit.

Have you been to Bakso Malang Enggal Bandung? Share your favorite part of the meal in the comments below!

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A Culinary Journey at Hakata Ikkousha: A Feast for Ramen Lovers

Chicken Karaage

Yakiniku Ramen

If you’re a fan of authentic Japanese cuisine, especially ramen, then Hakata Ikkousha should be on your must-visit list. This celebrated Japanese ramen chain has gained a loyal following for its rich flavors, premium ingredients, and inviting atmosphere. Recently, we had the pleasure of dining at Hakata Ikkousha, and it was an experience worth sharing.

A Flavorful Spread

The meal began with a plate of golden-brown, perfectly fried chicken. The crispy coating gave way to juicy, tender meat, and it was accompanied by a variety of condiments that elevated the dish. From tangy dipping sauces to creamy mayonnaise and freshly sliced green onions, each bite was a delight. This appetizer set the tone for the rest of the meal: simple yet incredibly satisfying.

The main attraction, of course, was the ramen. Served piping hot, the bowl featured a flavorful broth—rich and umami-packed—topped with thinly sliced beef, caramelized onions, and fresh scallions. The noodles were perfectly cooked, striking that delicate balance between chewy and firm. Every spoonful of the soup was a comforting embrace, a testament to Hakata Ikkousha’s commitment to quality.

The Little Details That Matter

What sets Hakata Ikkousha apart is its attention to detail. From the condiments offered at the table—crispy fried shallots, spicy chili oil, and pickled ginger—to the warm and efficient service, every aspect of the dining experience is thoughtfully curated. It’s these small touches that make the meal memorable and keep customers coming back.

Ambiance

The restaurant itself is a cozy and inviting space, with wooden furniture and warm lighting that echo the comfort of a traditional Japanese ramen shop. Whether you’re dining alone or with friends, the ambiance makes you feel right at home.

Final Thoughts

Hakata Ikkousha delivers on its promise of authentic Japanese ramen with flavors that linger long after the meal is over. Whether you’re a ramen enthusiast or just someone looking for a hearty and delicious meal, this restaurant is sure to impress. Don’t miss out on their crispy fried chicken and, of course, their signature ramen bowls—they’re a true taste of Japan.

Have you visited Hakata Ikkousha? Share your favorite dish in the comments below!

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Rediscovering Flavor: A Fresh Start for Jejakrasa

Hello, dear readers of Jejakrasa, and a warm welcome to new friends who are just discovering us! 🎉

After a long hiatus, we’re thrilled to bring Jejakrasa.com back to life. We’re Aswin and Alia, a husband-and-wife duo with a shared love for food, storytelling, and exploring the vibrant world of flavors. Since our last post in 2015, life has taken us on many adventures that temporarily paused our blogging journey.

Now, with renewed passion and fresh ideas, we’re ready to rekindle the spark of Jejakrasa. What began as a space for sharing recipes and culinary journeys is evolving into something even more meaningful. We want this blog to be a warm corner of the internet where food lovers—whether you’re a cook, a traveler, or just someone who enjoys good stories—can come together.

Here’s what you can expect in this new chapter of Jejakrasa:
🍲 Simple, mouthwatering recipes that bring joy to your table.
✈️ Culinary travel stories from local hidden gems to global delights.
💡 Kitchen tips and tricks to make cooking easier and more fun.
📖 Plus, a touch of nostalgia and reflections on how food connects us all.

We hope to make Jejakrasa a space where flavor meets connection, and where every reader can find something to savor. Whether you’ve been with us since the beginning or you’re just joining us now, we’re so excited to have you here.

Feel free to leave a comment, share your thoughts, or simply say hello—we’d love to hear from you. Thank you for being a part of this new adventure. Here’s to rediscovering flavors together!

Warm regards,
Aswin & Alia
Jejakrasa.com

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Cafe at Dago Endah Golf Course, Bandung

Balls Up!

One of the latest hobby that Aswin picks up over the past few years is playing. Although not routinely (because lets face it, golf is still considered as premium sport in this country), he tries to play it as often as he can.

One of the main gimmicks when playing golf, for Aswin is the ability have nice meal after playing golf. As a pro golf player food blogger eating enthusiasts, he always finds it hard to avoid a good meal after an exercise of driving golf car.

One place in particular where he likes to play golf is in Dago Endah, and one of their main delicacies is their Cikur Fried Rice. It is crunchy, delicious, and quite hearty. Perfect for filling up your energy after doing sport.

Enjoy!

Dago Endah Golf Course
Jl. Lapangan Golf Dago Atas No. 78
Bandung
Phone: +6222 2502567
Web: http://www.dagogolfcourse.com/

Cikur Fried Rice

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TwoCents, Jalan Cimanuk, Bandung

For a while we are searching for the right time to visit this coffee vendor, but with hectic schedules that we have, along with the crowded people that came to TwoCents makes our visit delayed over time. 

Until one day, one of our cousin, ask to meet Aswin for business development consultation. We propose to meet up here. Their design is very warm and intimate. Perfect for meeting or a session of quiet reading. They also incorporated a unique ordering system specifically found in modern coffee shop, where we pay for the meals and coffee that we ordered prior to sitting. Then we take our order after they finished making it.

We tried their bagels (Aswin's favorite type of bread besides focaccia), and their open sandwich. We also ordered their cold and iced coffee. The overall experience was delightful. One of the many coffee shops vendors that you should visit if you are happened to be around the area.

Enjoy!

TwoCents

Jl. Cimanuk No. 2

Bandung

Phone: +6222 4261336

 

Coffee... Hmmm...

Sandwiches...

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Sumeragi, Authentic Japanese Cuisine in Setrasari

We found this place by coincidence when we are looking to grab something to eat for dinner in Setra Sari area. The place itself is designed very Japanese, with all of the ornaments and simplicity that you often found in a Japanese restaurant.

The place itself has their own bar, with several table in the first floor, but for us, we really enjoy having our meal in the second floor. The situation is somewhat more intimate and warm.

The menu that we really enjoyed here is their signature salad.

What? Salad in Japanese restaurant you asked?

Yup. Their salad is one of the main reason why we enjoy this restaurant. The vegetables are fresh, their portion is huugee... And most importantly, their dressing tasted delicious. we really recommended that if you come to this restaurant to give it a try. We also loves their Okonomiyaki (https://en.wikipedia.org/wiki/Okonomiyaki).
All of the meals here are prepared fresh and usually comes in large portion. Really suitable for you guys who loves to eat large or eating out in large number.

Enjoy!

Sumeragi Izakaya
Setra Sari Mall, Jalan Surya Sumantri Blok B3 No. 51,
Jawa Barat 40163
Phone: +6222 87801683

Donburi

Their Signature Salad

Okonomiyaki

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Baso Bintang Avon, Buah Batu, Bandung

Disclaimer: We love noodle!

With that in mind, we present you: Baso Bintang Avon. For us, we believe that this vendor can be considered as one of the best Yamien vendor in Bandung. The broth is not quite thick, as Akung, but it is certainly not as mild as Sam's.

So, if you are happened to be in the southern area of Bandung, and need a quick snack or lunch or dinner, then this is the place to go.

Enjoy!

Baso Bintang Avon
Jl. Buah Batu No. 1
Bandung
Phone: +6222 7334201

Ya Mien Manis Baso

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Baso Tahu Lina, Sawah Kurung, Bandung, Indonesia

One of the plenty hidden gems in Bandung. This Baso Tahu vendor is well hidden in the southern area of Bandung city. With the taste as great as their counterpart vendors in Bandung, as well as their competitive price, we believe that Baso Tahu Lina will become one of the favorite culinary destination in Bandung.

Enjoy!

Baso Tahu Lina
Jl. Sawah Kurung
Bandung

Baso Tahu Lina

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DeHaPe Foodcourt, Dalem Kaum, Bandung

The Invitation

On April 2015, we were invited to the press conference for the opening of DeHaPe Foodcourt in Dalem Kaum area, Bandung. We were excited to attend this press conference, because as far as we know, there are only handful of restaurant/ foodcourt that are available in the area.

The Press Conference

During the press conference, there are various representatives from several blogs, and also from news and radios. The event went well and lively. Several main interest points that the vendor are promoting include beautiful view and scenery from the foodcourt, variation of unique menus in the area, and cooperation with several communities in Bandung area. In overall, their concept was splendid and unique, as most of the other foodcourt do not try to extend to reach communities in Bandung.

Hainanese Chicken Rice

As for their food, it was tasted good. We particularly loved their Hainanese Chicken Rice (https://en.wikipedia.org/wiki/Hainanese_chicken_rice) menu. And also the experience having lunch or dinner there was quite unique.

So, the last time you are visiting the Alun-Alun area, and you are hungry but have not yet decided to eat, then this foodcourt definitely should be on top of your list.

Enjoy!

DeHaPe Foodcourt
MD Plaza 3A Floor
Jl. Dalem Kaum 38-52
Bandung

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Missing in Action!

It is been a while (too long?) since we post in this our beloved blog. Actually, there are several things that has happened while we are away. We have traveled to United Kingdom, Malaysia, and Singapore respectively, while also going to Central Java to visit Semarang and Jogjakarta.

On life, Aswin has (finally!) managed to survive his challenge and fulfills one of his many dreams of becoming a PhD in Science Management. After that, another good news that we are expecting tiny new member of our blogger (boy/ girl? Just wait and hear from us!). Oh! And our beloved contributors are now happily married, congratulations to Djukie and Ruben!

As plenty has happened over the past months (year?), and the "chaos" has set in order, we would like to continue to write in this blog again. Thankfully Ruben and Djukie has covered several posting over the months while we were away, so a big thanks to you guys!

So what are you having for lunch right now?

Enjoy!

Love
Jejakrasa Team

Happy Graduation!

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George Town Curry Chicken and Dalcha (Contributed Article from Ruben Juliarto)

This posting is contributed by Ruben Juliarto, our beloved friend and regular contributor for Jejak Rasa. Thank you and look forward to hear about your next article contribution bro!

On 21 August 2014, I visited Penang Island aka George Town. The City
impression was very good. The city is clean, many historical buildings
and town squares were well preserved. I enjoyed my one day trip there
and delicious Indian dish in Little Indian square.

During lunch time, I chose to come to Kassim Mustafa restaurant, which
was near Indian market. I ordered chicken curry, butter rice and
dalcha. The taste of Indian taste were very strong (was it Indian
masala?). In my opinion, the spices were stronger than Indian food
which I ate in Bandung's Indian Restaurant. After I asked Kassim
Mustafa waiter, I knew that the dalcha soup main ingredients were
vegetables. Dalcha soup was suitable for vegan diet. The soup was
thick and savory.

According to trip expenses note, I spent 7 MYR for curry chicken,
butter rice, dalcha plus kopi tarik. Kopi tarik was coffee plus milk,
and were poured several times which made bubble.

I do hope to go there once again and try out chinese food in George Town.

Enjoy!

The Restaurant

Dalcha & Butter Rice

Kopi Tarik

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Woontoon Pork Noodle (Contributed Article by Ruben Juliarto)

This posting is contributed by Ruben Juliarto, our beloved friend and regular contributor for Jejak Rasa. Thank you and look forward to hear about your next article contribution bro!

I bought woontoon noddle pork near Ayutthaya train station before I
left Ayutthaya for Nongkhai. The price was 35 Thai Bath or about 1 US
dollar. The noddle was served with woontoon, sliced roasted pork,
vegetable and radish. I thought that 1 US dollar was not too expensive
for one bowl of woontoon noddle becuse I got a lot of woontoon and
roasted pork. Before I eat it, I poured nampla (fish sauce) and
grounded peanuts. Enjoy my dinner before night train ride.

Woontoon Pork Noodle

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Khoopat or Fried Rice in Thailand (Contributed Article from Ruben Juliarto)

This posting is contributed by Ruben Juliarto, our beloved friend and regular contributor for Jejak Rasa. Thank you and look forward to hear about your next article contribution bro!

On my transit at Dongdok station, Vientiane, I was very hungry so I
went to food stall to order food for lunch. The stall owner offered
khoopat which is fried rice in Thai language.  The price tag is 15k
Laos KIP (almost equal to 35 Thai Bath or 4 Malaysian Ringgit)

For about 1 US dollar, I got plain sup, sunny side fried egg, and
fried rice with shrimps. Sorry you can't see the shrimps on the
picture.

Anyway I also found fish sauce, and didn't know whether the fish sauce
is also called nampla here in Laos.

After I finished my lunch, I prepared myself for 24 hour bus ride
leaving for Hanoi.

Khoopat/ Fried Rice

Local Fish Sauce

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