On 21 August 2014, I visited Penang Island aka George Town. The City
impression was very good. The city is clean, many historical buildings
and town squares were well preserved. I enjoyed my one day trip there
and delicious Indian dish in Little Indian square.
During lunch time, I chose to come to Kassim Mustafa restaurant, which
was near Indian market. I ordered chicken curry, butter rice and
dalcha. The taste of Indian taste were very strong (was it Indian
masala?). In my opinion, the spices were stronger than Indian food
which I ate in Bandung's Indian Restaurant. After I asked Kassim
Mustafa waiter, I knew that the dalcha soup main ingredients were
vegetables. Dalcha soup was suitable for vegan diet. The soup was
thick and savory.
According to trip expenses note, I spent 7 MYR for curry chicken,
butter rice, dalcha plus kopi tarik. Kopi tarik was coffee plus milk,
and were poured several times which made bubble.
I do hope to go there once again and try out chinese food in George Town.
|Dalcha & Butter Rice|