--> Aswin and Alia's Food Journey: June 2013

Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine

Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine

Bali (Culinary) Trip in March 2014

Finally, after a year of planning, we are able to set up a trip to Bali. Very excited! Alia has been mentioning about Ubud for quite some time and now this trip is about to be realized.

Welcome Home: Nanny's Pavillon Housewarming

On 30th of April 2014, we were invited to the housewarming of the newest Nanny's Pavillon restaurant in Jalan R.E. Martadinata (Riau), Bandung.

Caffe Bene: Korean Coffee Shop in Bandung

Alia has been craving to visit this place for a while, so when the time comes to visit she was delighted

Warung Sangrai: Real Indonesian, Eat With Their Bare Hands!!

Located in the opposite side of Mamak Kitchen, the restaurant is serving traditional Indonesian Food with one particular course that are standing out: Quails


New Greek Food Joint in Town: Meet Kedai Grekka!

Do you know Greek food?

Our first encounter with Greek food happened during our last trip to Bali last year. So, we are very excited to hear that a Greek food counter opened in Bandung. Been passing them for quite some time, at last today we finally have the chance to try them.

Located in the previous location of Kedai Ling-Ling, the vendor looks bright with their blue and white color combination. Here we ordered the Souvlaki Lamb, Sitotakia, and cheese pie. With price tag around Rp 15-25k (US$ 1.5 - 2.5) you are able to have the Mediterranean taste. Quite a steal in our opinion.

So, the next time you want to try something new in Bandung, you should definitely try this place.


Grekka Kedai Makanan Yunani
Jl. Cihampelas 101 (ex. Kedai Ling-Ling)
Website: http://kedaigrekka.blogspot.com/
Twitter: http://twitter.com/KedaiGrekka
BB: 3155D704
Whatsapp/ SMS/ Phone: +6222 96016234

The Menu #1

The Menu #2

Cheese Pie

Souvlaki Lamb


The Outlet