--> Aswin and Alia's Food Journey: June 2013

Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine

Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine

6/15/2013

New Greek Food Joint in Town: Meet Kedai Grekka!

Do you know Greek food? Our first encounter with Greek food happened during our last trip to Bali last year. So, we are very excited to hear that a Greek food counter opened in Bandung. Been passing them for quite some time, at last today we finally have the chance to try them. Located in the previous location of Kedai Ling-Ling, the vendor looks bright with their blue and white color combination. Here we ordered the Souvlaki Lamb, Sitotakia, and...