--> Aswin and Alia's Food Journey: December 2024

Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine

Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine

Bali (Culinary) Trip in March 2014

Finally, after a year of planning, we are able to set up a trip to Bali. Very excited! Alia has been mentioning about Ubud for quite some time and now this trip is about to be realized.

Welcome Home: Nanny's Pavillon Housewarming

On 30th of April 2014, we were invited to the housewarming of the newest Nanny's Pavillon restaurant in Jalan R.E. Martadinata (Riau), Bandung.

Caffe Bene: Korean Coffee Shop in Bandung

Alia has been craving to visit this place for a while, so when the time comes to visit she was delighted

Warung Sangrai: Real Indonesian, Eat With Their Bare Hands!!

Located in the opposite side of Mamak Kitchen, the restaurant is serving traditional Indonesian Food with one particular course that are standing out: Quails

12/23/2024

A Taste of Sweden and Beyond: Dining at IKEA Kota Baru Parahyangan

Portuguese Tart

Chocolate Mint Tart

Beef Hamburg Steak

Veggie Salad

Cinnamon Cake


When you think of IKEA, the first thing that might come to mind is furniture. But IKEA Kota Baru Parahyangan in Bandung takes it a step further with its delightful menu offerings that provide a mix of Swedish classics and local flavors. On a recent visit, we explored a variety of dishes and desserts that highlighted IKEA’s approachable take on casual dining.

A Delightful Spread

  1. The Iconic Egg Tart Starting with a sweet treat, IKEA’s egg tart is a crowd favorite. With a delicate, flaky crust and creamy custard filling, it strikes a perfect balance of textures. The lightly caramelized top adds just enough sweetness, making it a great companion to your afternoon coffee.

  2. Mint Chocolate Cake Eye-catching and indulgent, this dessert features layers of rich chocolate and refreshing mint frosting. It’s a bold flavor combination that will please those who love a touch of mint with their chocolate.

  3. Meatballs with Broccoli and Gravy A staple of IKEA dining, the meatballs are as comforting as ever. Paired with tender steamed broccoli and golden mashed potatoes, this dish is finished with a velvety gravy that ties it all together. It’s the ultimate comfort meal for any occasion.

  4. Fresh Garden Salad For those seeking something lighter, the garden salad is a refreshing choice. Crisp lettuce, juicy cherry tomatoes, and crunchy sweet corn are served with a zesty dressing, making it a vibrant addition to any meal.

  5. Cinnamon Cake Slice Soft and subtly spiced, the cinnamon cake is a delightful way to end your meal. The light frosting complements the cake without overpowering it, leaving a warm, comforting flavor.

The IKEA Experience

What sets dining at IKEA apart is the experience. The dining area is open and inviting, designed with IKEA’s signature minimalistic touch. Whether you’re dining solo, with family, or catching up with friends, the space feels casual yet welcoming. The food presentation is simple and clean, emphasizing flavor over frills.

Wrapping It Up

IKEA Kota Baru Parahyangan is more than just a place to shop—it’s a destination for good food and great moments. Whether you’re indulging in their iconic meatballs or treating yourself to one of their decadent desserts, there’s something to love for everyone. Next time you’re visiting IKEA, take a moment to sit down, enjoy a meal, and savor the flavors they have to offer.

Have you tried the food at IKEA’s restaurant? Let us know your favorites and share your experience below!


12/22/2024

A Bagel Lover's Haven: Exploring Bagelicious in Bandung

Cranberry Cheese Bagel


 Jalapeno Cheese Bagel


Bandung has always been a city filled with culinary surprises, and its newest addition, Bagelicious, is here to take your taste buds on a flavorful journey. This bagel shop has quickly gained popularity among locals and visitors alike for its fresh, creative, and delicious bagels that cater to every craving.

A Feast of Flavors

Bagelicious offers a delightful variety of bagels, each with its unique twist. During our visit, we tried two stand-out items:

  1. Cranberry Bagel with Cream Cheese This classic bagel brought a perfect balance of tart cranberries and smooth, rich cream cheese. The bagel itself was soft yet chewy, with just the right hint of sweetness from the cranberries. Paired with their signature cream cheese spread, every bite felt like a comforting hug—a simple yet satisfying treat.

  2. Cheesy Jalapeño Bagel For those who love a bit of spice, this bagel is a must-try. Topped with golden melted cheese and slices of jalapeño, this savory delight packed a punch. The jalapeños added just the right amount of heat, complementing the cheesy goodness perfectly. It’s bold, flavorful, and a treat for those who crave something different.

The Experience

Bagelicious doesn’t just deliver on taste but also on ambiance. The shop exudes a cozy, minimalist vibe, making it an ideal spot to hang out with friends or enjoy a quiet breakfast alone. Their friendly staff and quick service add to the overall pleasant experience.

Why Bagelicious?

Bagelicious stands out for its dedication to quality. Every bagel is freshly baked in-house, ensuring the perfect texture and flavor. They also offer a range of spreads and toppings, allowing you to customize your bagel to your liking. Whether you’re in the mood for something sweet, savory, or spicy, there’s a bagel waiting for you.

Final Thoughts

If you’re looking for something new to try in Bandung, Bagelicious should be high on your list. Their thoughtful combination of flavors, fresh ingredients, and inviting atmosphere make it a must-visit. Whether you’re grabbing breakfast on the go or sitting down for a relaxed meal, this bagel shop offers an experience that’s worth savoring. So, why not give it a try and let the flavors speak for themselves? You might just discover your next favorite comfort food.

12/21/2024

A Taste of Comfort: Bakso Malang Enggal Bandung

 

Hearthy Bowl of Bakso


When it comes to comfort food, nothing quite beats a warm bowl of bakso (Indonesian meatball soup). On a recent visit to Bakso Malang Enggal Bandung, we indulged in a hearty serving of their signature dishes, and it was a culinary experience that brought both nostalgia and satisfaction.

The Spread

The table was adorned with plates of golden fried meatballs, perfectly crisp on the outside and tender on the inside. These fried delights were complemented by bowls of bakso kuah (soup-based meatballs), swimming in a clear and flavorful broth. The broth itself was a highlight—light yet rich, with a balance of savory and umami notes.

What made the experience truly special was the variety. Each bowl came with not just meatballs, but also wontons and tahu bakso (tofu stuffed with meat filling), adding layers of texture and flavor to every bite. Whether you’re a fan of chewy meatballs or crispy fried sides, there’s something here for everyone.

The Experience

Bakso Malang Enggal Bandung brings a simple yet authentic vibe to the table. The restaurant offers a casual and welcoming atmosphere, perfect for a quick lunch or a leisurely dinner. With its no-fuss presentation, the focus is clearly on the food—and it delivers.

Must-Try Tips

  • Don’t miss out on the fried bakso—its crunchy texture paired with the soup makes for a perfect bite.
  • Add a dash of sambal (chili sauce) or kecap manis (sweet soy sauce) to customize the flavor to your liking.
  • Pair your meal with a refreshing iced tea to balance the savory notes of the soup.

Final Thoughts

Bakso Malang Enggal Bandung is a must-visit spot for anyone seeking authentic Indonesian comfort food. It’s more than just a meal—it’s a nostalgic journey that warms both the heart and the stomach. Whether you’re a local or a visitor, this culinary gem is well worth the visit.

Have you been to Bakso Malang Enggal Bandung? Share your favorite part of the meal in the comments below!

12/20/2024

A Culinary Journey at Hakata Ikkousha: A Feast for Ramen Lovers


Chicken Karaage

Yakiniku Ramen

If you’re a fan of authentic Japanese cuisine, especially ramen, then Hakata Ikkousha should be on your must-visit list. This celebrated Japanese ramen chain has gained a loyal following for its rich flavors, premium ingredients, and inviting atmosphere. Recently, we had the pleasure of dining at Hakata Ikkousha, and it was an experience worth sharing.

A Flavorful Spread

The meal began with a plate of golden-brown, perfectly fried chicken. The crispy coating gave way to juicy, tender meat, and it was accompanied by a variety of condiments that elevated the dish. From tangy dipping sauces to creamy mayonnaise and freshly sliced green onions, each bite was a delight. This appetizer set the tone for the rest of the meal: simple yet incredibly satisfying.

The main attraction, of course, was the ramen. Served piping hot, the bowl featured a flavorful broth—rich and umami-packed—topped with thinly sliced beef, caramelized onions, and fresh scallions. The noodles were perfectly cooked, striking that delicate balance between chewy and firm. Every spoonful of the soup was a comforting embrace, a testament to Hakata Ikkousha’s commitment to quality.

The Little Details That Matter

What sets Hakata Ikkousha apart is its attention to detail. From the condiments offered at the table—crispy fried shallots, spicy chili oil, and pickled ginger—to the warm and efficient service, every aspect of the dining experience is thoughtfully curated. It’s these small touches that make the meal memorable and keep customers coming back.

Ambiance

The restaurant itself is a cozy and inviting space, with wooden furniture and warm lighting that echo the comfort of a traditional Japanese ramen shop. Whether you’re dining alone or with friends, the ambiance makes you feel right at home.

Final Thoughts

Hakata Ikkousha delivers on its promise of authentic Japanese ramen with flavors that linger long after the meal is over. Whether you’re a ramen enthusiast or just someone looking for a hearty and delicious meal, this restaurant is sure to impress. Don’t miss out on their crispy fried chicken and, of course, their signature ramen bowls—they’re a true taste of Japan.

Have you visited Hakata Ikkousha? Share your favorite dish in the comments below!

12/19/2024

Rediscovering Flavor: A Fresh Start for Jejakrasa

Hello, dear readers of Jejakrasa, and a warm welcome to new friends who are just discovering us! 🎉

After a long hiatus, we’re thrilled to bring Jejakrasa.com back to life. We’re Aswin and Alia, a husband-and-wife duo with a shared love for food, storytelling, and exploring the vibrant world of flavors. Since our last post in 2015, life has taken us on many adventures that temporarily paused our blogging journey.

Now, with renewed passion and fresh ideas, we’re ready to rekindle the spark of Jejakrasa. What began as a space for sharing recipes and culinary journeys is evolving into something even more meaningful. We want this blog to be a warm corner of the internet where food lovers—whether you’re a cook, a traveler, or just someone who enjoys good stories—can come together.

Here’s what you can expect in this new chapter of Jejakrasa:
🍲 Simple, mouthwatering recipes that bring joy to your table.
✈️ Culinary travel stories from local hidden gems to global delights.
💡 Kitchen tips and tricks to make cooking easier and more fun.
📖 Plus, a touch of nostalgia and reflections on how food connects us all.

We hope to make Jejakrasa a space where flavor meets connection, and where every reader can find something to savor. Whether you’ve been with us since the beginning or you’re just joining us now, we’re so excited to have you here.

Feel free to leave a comment, share your thoughts, or simply say hello—we’d love to hear from you. Thank you for being a part of this new adventure. Here’s to rediscovering flavors together!

Warm regards,
Aswin & Alia
Jejakrasa.com