--> Aswin and Alia's Food Journey: FoodBlogRevival

Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine

Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine

Bali (Culinary) Trip in March 2014

Finally, after a year of planning, we are able to set up a trip to Bali. Very excited! Alia has been mentioning about Ubud for quite some time and now this trip is about to be realized.

Welcome Home: Nanny's Pavillon Housewarming

On 30th of April 2014, we were invited to the housewarming of the newest Nanny's Pavillon restaurant in Jalan R.E. Martadinata (Riau), Bandung.

Caffe Bene: Korean Coffee Shop in Bandung

Alia has been craving to visit this place for a while, so when the time comes to visit she was delighted

Warung Sangrai: Real Indonesian, Eat With Their Bare Hands!!

Located in the opposite side of Mamak Kitchen, the restaurant is serving traditional Indonesian Food with one particular course that are standing out: Quails

Showing posts with label FoodBlogRevival. Show all posts
Showing posts with label FoodBlogRevival. Show all posts

12/19/2024

Rediscovering Flavor: A Fresh Start for Jejakrasa

Hello, dear readers of Jejakrasa, and a warm welcome to new friends who are just discovering us! 🎉

After a long hiatus, we’re thrilled to bring Jejakrasa.com back to life. We’re Aswin and Alia, a husband-and-wife duo with a shared love for food, storytelling, and exploring the vibrant world of flavors. Since our last post in 2015, life has taken us on many adventures that temporarily paused our blogging journey.

Now, with renewed passion and fresh ideas, we’re ready to rekindle the spark of Jejakrasa. What began as a space for sharing recipes and culinary journeys is evolving into something even more meaningful. We want this blog to be a warm corner of the internet where food lovers—whether you’re a cook, a traveler, or just someone who enjoys good stories—can come together.

Here’s what you can expect in this new chapter of Jejakrasa:
🍲 Simple, mouthwatering recipes that bring joy to your table.
✈️ Culinary travel stories from local hidden gems to global delights.
💡 Kitchen tips and tricks to make cooking easier and more fun.
📖 Plus, a touch of nostalgia and reflections on how food connects us all.

We hope to make Jejakrasa a space where flavor meets connection, and where every reader can find something to savor. Whether you’ve been with us since the beginning or you’re just joining us now, we’re so excited to have you here.

Feel free to leave a comment, share your thoughts, or simply say hello—we’d love to hear from you. Thank you for being a part of this new adventure. Here’s to rediscovering flavors together!

Warm regards,
Aswin & Alia
Jejakrasa.com