Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine
Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine
Bali (Culinary) Trip in March 2014
Finally, after a year of planning, we are able to set up a trip to Bali. Very excited! Alia has been mentioning about Ubud for quite some time and now this trip is about to be realized.
Welcome Home: Nanny's Pavillon Housewarming
On 30th of April 2014, we were invited to the housewarming of the newest Nanny's Pavillon restaurant in Jalan R.E. Martadinata (Riau), Bandung.
Caffe Bene: Korean Coffee Shop in Bandung
Alia has been craving to visit this place for a while, so when the time comes to visit she was delighted
Warung Sangrai: Real Indonesian, Eat With Their Bare Hands!!
Located in the opposite side of Mamak Kitchen, the restaurant is serving traditional Indonesian Food with one particular course that are standing out: Quails
11/23/2011
11/12/2011
Sam's Strawberry, Dago
11/10/2011
11/09/2011
When you go to Bangkok
Actually, this trip was happened two years ago and some of the story I already wrote it in my (other) personal blog-which is now in half hiatus mode-in here. The journey was very memorable for us and we are looking forward to come to this city again. Here are the place you must visit when you go to Bangkok:
Khao San Road
I kind of forget about the name of the place, but I will just write the description that I wrote before in my (other) blog.
Crepes & Co.
Basically, this is one of the best crepes I (We) ever had, the place kind of memorable and thanks to Novin for taking us there.
Sirocco
If you come to Bali, you go to Rock Bar, but when you go to Bangkok then Sirocco it is. Just go to the area, the view is stunning and definitely one of fantastic experience.
Street Foods
Sorry for the bad pictures, but it is us enjoyed foods that bought from the street vendor.
Khao San Road
I kind of forget about the name of the place, but I will just write the description that I wrote before in my (other) blog.
Night Life on Khao San Road |
Kiosks and stalls along the road |
Crepes & Co.
Basically, this is one of the best crepes I (We) ever had, the place kind of memorable and thanks to Novin for taking us there.
The facade of Crepes & Co |
The garden foyer |
Foot path along the garden |
Wall decorations |
Our friend Magda :) |
The savory crepes |
The sweet crepes. It's looking good and the taste also the same |
Aswin on the garden bench |
Sirocco
If you come to Bali, you go to Rock Bar, but when you go to Bangkok then Sirocco it is. Just go to the area, the view is stunning and definitely one of fantastic experience.
Sirroco and view from the roof |
View overlook Bangkok's sky |
Street Foods
Sorry for the bad pictures, but it is us enjoyed foods that bought from the street vendor.
Homemade Instant Ramen
Homemade Mac & Cheese & California Style Burrito
Wednesday, November 09, 2011
bandung, cooking at home, mexican food, new knowledge, world taste
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In the Kitchen |
The cooking process |
California Style Burrito |
California Style Burrito: The main ingredients |
Rosemary French Fries |
Patience is a virtue |
Mac & Cheese #1 |
Finished Product: Mac & Cheese #2 |
Finished Product: California Style Burrito |
Beef Gravy for California Style Burrito |
11/07/2011
Pempek 10 Ulu Pak Anang on Rainy Day
Yesterday, while driving home from campus, we decided to stop by to have some something to eat. It was rainy, so we have the option to go eat baso tahu or pempek. But along the way, we finally decided to eat pempek. Without second thought we stroll directly to our new favorite pempek spot: Pempek 10 Ulu pak Anang. The vendor is located at jalan Veteran, Bandung, and you might missed it if you are driving in a hurry because of their small shop.
Although the vendor is small, but you can always see people come and drop by to taste their pempek. We don't blame them. The taste of their pempek is very good, and we suggest that this is because they use plenty of fresh fish as their main ingredients. Their price is also not quite expensive. For two portion of hearty pempek + drink costs us around Rp 50.000,- (US$ 6). So the next time you find yourself craving for pempek in Bandung, especially in a rainy day, then you can stop by at Pempek 10 Ulu pak Anang.
Pempek without the Sauce |
Pempek with the sauce |
Vendor Location |
The Menu |
The Pempek |
The Sauce |
The interior |
Pempek with Sauce #2 |
The employer |
Jl. Veteran (Next to Bouche Auto Agency)