--> Aswin and Alia's Food Journey: January 2013

Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine

Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine

Bali (Culinary) Trip in March 2014

Finally, after a year of planning, we are able to set up a trip to Bali. Very excited! Alia has been mentioning about Ubud for quite some time and now this trip is about to be realized.

Welcome Home: Nanny's Pavillon Housewarming

On 30th of April 2014, we were invited to the housewarming of the newest Nanny's Pavillon restaurant in Jalan R.E. Martadinata (Riau), Bandung.

Caffe Bene: Korean Coffee Shop in Bandung

Alia has been craving to visit this place for a while, so when the time comes to visit she was delighted

Warung Sangrai: Real Indonesian, Eat With Their Bare Hands!!

Located in the opposite side of Mamak Kitchen, the restaurant is serving traditional Indonesian Food with one particular course that are standing out: Quails


Nasi Dagang @LCCT, Malaysia (Contributed Article by Ruben Juliarto)

This posting is contributed by Ruben Juliarto, our beloved friend and regular contributor for Jejak Rasa. Thank you and look forward to hear about your next article contribution bro!

Writing this short article as waiting my today second flight to Indonesia in LCCT KL. After the first flight, I was getting terrible hungry since I insisted not to buy food on-board which I thought the price is unreasonable.
The price for one small on-board meal equals to two meals on the ground. I chose to get meal at Medan Selara or Food Garden as translation says on the direction board.

Got excited for a while because of the chance to taste local culinary, which have been several times reviewed on local blog.

I strolled over all kiosks, see nasi goreng/ fried rice, nasi padang meal, beverages and breads, then stop my step after seeing KFC kiosk. On flight all the time, my mouth already drooling for Malaysian Indian Curry.

I picked nasi dagang, which remind me  of Bandung's nasi uduk. The rice was wrapped with banana leaf, then served with curry fish, pickle in sour sauce, and sambal/ chilly sauce The taste of curry fish was great, the smell of curry's spice teased my nose. the thick curry paste tingled my tongue.

Well, it is hard to describe in words.

Nasi Dagang LCCT


Brunch in BMC...


Happy (Belated) New Year 2013! May we all be prosperous, healthy, and happy this year!

It's been a while since the last time we posted in this blog. The materials for posting are very abundant, and yet we have not got the time yet to arrange and post them all due to our school assignments. For your information we are currently studying for our PhD and master degree respectively. Even our guest contributor is studying for his master degree AND taking a sabbatical leave to study Chinese Language in Chinese....  Talked about Nerd eh? :).
We did occasionally posted in our twitter account at twitter.com/jejakrasa, but it also quite rare.

So, to kickstart this year, our first post will be this brunch at BMC (Bandoengsche Melk Centrals). Enjoy!

BMC (Bandoengsche Melk Centrals)
Jl. Wastukencana
Bandung 40171

The Menu

Bitter Ballen

Chicken Cordon Bleu