--> Aswin and Alia's Food Journey: July 2013

Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine

Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine

Bali (Culinary) Trip in March 2014

Finally, after a year of planning, we are able to set up a trip to Bali. Very excited! Alia has been mentioning about Ubud for quite some time and now this trip is about to be realized.

Welcome Home: Nanny's Pavillon Housewarming

On 30th of April 2014, we were invited to the housewarming of the newest Nanny's Pavillon restaurant in Jalan R.E. Martadinata (Riau), Bandung.

Caffe Bene: Korean Coffee Shop in Bandung

Alia has been craving to visit this place for a while, so when the time comes to visit she was delighted

Warung Sangrai: Real Indonesian, Eat With Their Bare Hands!!

Located in the opposite side of Mamak Kitchen, the restaurant is serving traditional Indonesian Food with one particular course that are standing out: Quails


Homemade Chicken Wing! Let's Try!

Got the recipe from our aunt who cooked a hell of a feast two weeks ago. One of her signature dish is her Chicken Wings which really makes us craving it for more. So when we got the chance to meet her, we didn't waste a chance to interview her a'la Desi Anwar (a veteran reporter here in Indonesia).

So this weekend Alia decided to try and cook it herself. Armed with fresh chicken wings and complementary ingredients such as flour, salt, water, etc. she decided to cook it.

The result?

Well, we would not say that it is a hit (a little bit too salty for us), but we believe maybe next time it will produce a better result. Or maybe on the third try, who knows, I mean, after all third time is a charm right? :)


1st Battering

The Batter is dipped into 2nd battering

2nd Battering

Frying Time!

The finished product
(Note that the left chicken are marinated with Go Chu Jang)