--> Homemade Sirloin Steak | Aswin and Alia's Food Journey

3/30/2013

Homemade Sirloin Steak

We are so amazed with our visit to Pasadena Steak House yesterday, that we decided to try and make our own steak. The taste is still need improvements (a lot), but we guess it is going to the right direction :).

Enjoy!

Homemade Sirloin Steak

Ingredients:
200 gr Sirloin steak (you can ordered it through your favorite butcher, or in supermarket)
Carrot, slices in finger size
Broccoli
Ready to cook french fries
Champignon mushroom
Red wine (optional)
Worcestershire sauce
Yogurt/ cream
Salt
Pepper
Eggs (optional)

How to make:
Put salt and pepper into the meat
Grilled the meat on high heat for around 3 minutes on each side. Let it cool for about 3-5 minutes.
Cooked the mushroom inside the pan where you cooked the meat, add cream, worcestershire sauce, salt and pepper. Add red wine to your liking.
In other pan sautee the carrot, broccoli and fried the french fries.
Fried an egg if you need additional protein
Serve it while hot.

Enjoy!


The Steak #1


The Steak #2

1 comments:

  1. looking tasty... I like to serving with carrot slices...
    http://www.neworleansbarandgrill.com/food/sirloin

    ReplyDelete