--> Aswin and Alia's Food Journey: Vietnam

Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine

Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine

Bali (Culinary) Trip in March 2014

Finally, after a year of planning, we are able to set up a trip to Bali. Very excited! Alia has been mentioning about Ubud for quite some time and now this trip is about to be realized.

Welcome Home: Nanny's Pavillon Housewarming

On 30th of April 2014, we were invited to the housewarming of the newest Nanny's Pavillon restaurant in Jalan R.E. Martadinata (Riau), Bandung.

Caffe Bene: Korean Coffee Shop in Bandung

Alia has been craving to visit this place for a while, so when the time comes to visit she was delighted

Warung Sangrai: Real Indonesian, Eat With Their Bare Hands!!

Located in the opposite side of Mamak Kitchen, the restaurant is serving traditional Indonesian Food with one particular course that are standing out: Quails

Showing posts with label Vietnam. Show all posts
Showing posts with label Vietnam. Show all posts

12/19/2014

Khoopat or Fried Rice in Thailand (Contributed Article from Ruben Juliarto)

This posting is contributed by Ruben Juliarto, our beloved friend and regular contributor for Jejak Rasa. Thank you and look forward to hear about your next article contribution bro!

On my transit at Dongdok station, Vientiane, I was very hungry so I
went to food stall to order food for lunch. The stall owner offered
khoopat which is fried rice in Thai language.  The price tag is 15k
Laos KIP (almost equal to 35 Thai Bath or 4 Malaysian Ringgit)

For about 1 US dollar, I got plain sup, sunny side fried egg, and
fried rice with shrimps. Sorry you can't see the shrimps on the
picture.

Anyway I also found fish sauce, and didn't know whether the fish sauce
is also called nampla here in Laos.

After I finished my lunch, I prepared myself for 24 hour bus ride
leaving for Hanoi.

Khoopat/ Fried Rice

Local Fish Sauce