--> Riau Islands (Culinary) Trip in March 2013: Kelong Restoran Tunteja 533 | Aswin and Alia's Food Journey

4/12/2014

Riau Islands (Culinary) Trip in March 2013: Kelong Restoran Tunteja 533

We couldn't get enough of seafood. Since it kind of abundant here and relatively cheap compared in Jakarta or Bandung, so why not have a dinner with seafood (again). 

The place was quite far from the hotel, and since it was dark, I couldn't guest where are we right now. Just follow the crowd.

They were serving all kind of seafood like usual. We had deep fried flour battered shrimp, steamed fish, cap cay or stir fried vegetables, and chili crab, it was our favorite one. We also ordered fried chicken for the one who can't eat seafood. It was GOOD! Of course, nothing can beat the freshness of seafood while we're near the sea. 

So, our tummy were full and got back to the hotel feeling tired but happy :D

Enjoy!

Kelong Restaurant
Tunteja 533
Desa Sebung Pete
Kec. Teluk Sebung
Bintan


The entrance

Deep fried flour battered shrimp

Fried chicken (This one is good!)

Stir fried vegetables

Steamed fish

Our favorite: Chili carb. Yum!

Full tummy = happy faces!



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