Homemade Fusilli with Dill & Smoked Marlin

Last night we went to buy some condiment for breakfast sandwich. We ended up using it to make this fusili (thanks to Chef Michael Smith for the inspiration). Overall the taste is OK, although Alia think it is too sour. Will work on that on the future try-out :). Enjoy!

Ingredients:

• Penne/ Spaghetti/ Fettuccine
• Smoked marlin/ salmon
• Dill
• Mustard
• Sour cream
• Mozzarella cheese
• Salt 
• Pepper
• Lemon & the zest
• Spring onion leaf, chopped

How to make:

• Cook the pasta into al dente
• Add the spring onion, lemon, the zest, dill. mix it together.
• Add the mustard, sour cream, salt & pepper.
• Finished it with sprinkling mozzarella cheese.
• Enjoy!

The Homemade Fusilli with Dill & Smoked Marlin