--> Aswin and Alia's Food Journey: fish

Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine

Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine

Bali (Culinary) Trip in March 2014

Finally, after a year of planning, we are able to set up a trip to Bali. Very excited! Alia has been mentioning about Ubud for quite some time and now this trip is about to be realized.

Welcome Home: Nanny's Pavillon Housewarming

On 30th of April 2014, we were invited to the housewarming of the newest Nanny's Pavillon restaurant in Jalan R.E. Martadinata (Riau), Bandung.

Caffe Bene: Korean Coffee Shop in Bandung

Alia has been craving to visit this place for a while, so when the time comes to visit she was delighted

Warung Sangrai: Real Indonesian, Eat With Their Bare Hands!!

Located in the opposite side of Mamak Kitchen, the restaurant is serving traditional Indonesian Food with one particular course that are standing out: Quails

Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

4/08/2014

Riau Islands (Culinary) Trip in March 2013: Dinner at dr Azis' Residence

Aswin was extremely enthusiasts when we heard that to get to Tanjung Pinang we had to take ferry first. But since we sat in VIP area, it wasn't like the last trip when I took the ferry in 2003 for our campus field trip, from Bali to Bandung.

It took around 1 hour from Batam to Tanjung Pinang. Based on Wikipedia, Tanjung Pinang is the capital and second largest city of the Indonesian province of Riau Islands after Batam. Tanjung Pinang itself is located on south of Bintan island.

After we arrived at the port, we went to dr Azis' residence with bus, which took around 10 minutes. The house itself has 1200 Sqm where in every bedroom there was a bathroom and walk in closet. Wow! It was extraordinarily generous of them to invite us spending the night there.

We had dinner at 8 pm. They served us crab (again) with chili sauce, Kerapu fish, shrimp, fried chicken, and chicken soup. There also otak-otak for snacks, and fruits and cendols for dessert. After we had dinner, we were doing line dancing and also karaoke. Well, they are entertained us to the max. Great food, good companion, and great entertainment! It was such great evening, thank you for dr. Azis and family.

Enjoy!

dr. Azis' Residence
Tanjung Pinang - Riau Islands
Indonesia

We were entertained to the max!

Aswin in VIP Room of the Ferry

Welcome to Tanjung Pinang!

The Harbour
Various types of Local Seafood Dishes
Cendol ala Tanjung Pinang
Otak-otak #1
Otak-otak #2: Leave no food behind!
A little work-out in form of Poco-Poco to shade that excess fat
Singing Contest

4/07/2014

Riau Islands (Culinary) Trip in March 2013: Balerang Seafood, Batam

Balerang Seafood
The entrance
Look how vast the room is
View from the restaurant
Our table
VIP room with Air Conditioner
Waiting...
Hungry faces
Kangkung ca
Crab soup
Shrimp with butter sauce
Batam fish soup
Crab with chili sauce
Smile...
Boiled Gong gong
The crab soup
Preservation #1 No wonder they're so fresh
Preservation #2
Preservation #3
In front of Balerang bridge

We went to Batam and Bintan Island!

We're extremely excited since it was our first time to go the area.

Batam is one of islands near Singapore, and Bintan also their neighboring island. Batam and Bintan Island are included in Kepulauan Riau or Kepri with Tanjung Pinang, which is located on Bintan Island as the capital city. And shame on me that are the facts I knew when I went here. Geography and I are never meant to be. What excite us more is their culture and of course their culinary. Since there always some connections between two of them.

After we had arrived in Batam, we took lunch at Balerang Seafood near one of the Balerang Bridge which is called Tengku Fisabilillah bridge. Based on Wikipedia, it is the biggest bridge comparing with the other one that connects Batam and Tonton island. It stretches for 642 meters and is the most popular bridge of all, being a cable-stayed bridge with two 118 m high pylons and main span 350 m. The Barelang Bridge is a chain of 6 bridges of various types that connect the islands of Batam, Rempang, and Galang. “Barelang”also refers to the islands themselves. The smaller islands of Tonton, Nipah, and Setotok (considered parts of the Batam island group) connect Batam and Rempang. The entire Barelang region covers 715 Sqm. This bridge was also known as Jembatan Habibie, after Jusuf Habibie, who oversaw the project in construction, aiming to transform the Rempang and Galang islands into industrial sites (resembling present-day Batam). It is looked like Golden Gate bridge in San Fransisco, and it is one of the landmarks in Batam area.

The building of the seafood restaurant was quite strange because it was like building for futsal (indoor soccer). It was vast, it had wide span and high ceiling. So, we assumed that the place was exceptionally famous. Maybe in the weekend, the restaurant was crowded with visitors. Basically, they served all kinds of seafood, but for this lunch there were crab with chili sauce, Batam fish soup (fish with tomato soup), boiled Gong gong, shrimp with butter sauce, and Kangkung ca (vegetable). It was good, I like their Batam fish soup, it was like the combination of tom yam soup and bolognaise sauce. And Aswin like their crab, he was eating it with frenzy. And our Zimmerman moment was when we tried the Gong gong. They looked like clam, but also like a snail, and we could see their leg that  reminded us of cockroach's foot. Well, finally we tried the Gong gong and hmm...their tasted just ordinary. I guess it wasn't worth considering their look.

Well, we're a tourist, so it was obligated to take photos in front of the landmark.

Enjoy!

Balerang Seafood
Jln.Trans Barelang
Before Jembatan 1 Barelang
Batam - Indonesia
Ph. +6281277559191
E. barelangseafood@yahoo.com











10/27/2013

Mellow and Romantic Spot: Restaurant & Cafe Concordia Bandung

These photos had been taken around one year ago. We were kind of stranded here because of something and decided to have dinner in here. This restaurant and cafe had been around for ages, and I always love this place, so many memories happened in here. I used to come here with my best friend, she is now living in Belgium, and she was a member of this place. Aswin also used to member of this place, but he gave it up because why do he had this when we were living hundred kilometers away.

Beside nostalgic, I always felt mellow and romantic when I'm in here. I didn't know it is because of the atmosphere or the solitude. Well, last time I went here on New Year and my brother and his family also come, this place is something isn't it?

So, enough about me and this place. That night we ordered Caesar Salad, Grilled Norwegian Salmon Fillet, and Duet of Gindara and Salmon Fillet on Vegetable for an appetizer and main course. The beverages were coffee leguisse and lemon tea. We also ordered dessert, but I think I forget the name, it's like cake and ice cream inside of it. It was GOOD! Of course, it is, with the price like that you rarely be disappointed.

So, if you need some solitude in Bandung area or feeling romantic or mellow. This is the right place! Enjoy!

Jl. Kiputih No. 12
Ciumbuleuit - Bandung
Ph. 022 2032661, 2034249
e. bp.bumisangkuriang@yahoo.com

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The restaurant
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The menu
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Caesar Salad
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Duet Gindara and Salmon Fillet on Vegetables
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Grilled Norwegian Salmon Fillet
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The dessert
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Coffee Leguisse
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Lemon Tea

10/06/2013

South Korea (Culinary) Trip in November 2012: Grilled Fish for Dinner in Sokcho

From Nami Island, we were heading to Sokcho.  It is a city located in the far northeast of Gangwon-do province, South Korea. According to Wikipedia, the city belonged to North Korea from 1945 until the end of the Korean War. Sokcho receives a number of tourists attracted by the closeness to the DMZ. The city is also a well-known gateway to nearbySeoraksan national park.

We arrived at 8 pm, and before we went to our hotel, we had our dinner. This city is famous for their fish product, that's why for dinner we were served grilled fish with tofu soup and just like usual, there also various of side dish. The fish surprisingly good. The taste actually like tuna but not too salty. According to our tour leader, Jenny, this type of fish only live in the sea of subtropics region. She mentioned the name, but I couldn't remember. The restaurant actually very modest. It remind me ordinary rumah makan in Indonesia. The place itself not too big, even when we came, it quite hectic inside. We had to sit on the floor, and it was interesting. I think the restaurant usually had foreign visitor because they displayed collection of many from various countries on the wall.

Sokcho
Gangwon-do province
South Korea

The Grilled Fish
The Facade of Restaurant
We were exhausted and hungry :)
The Full Complete of  Dinner Set
The Side Dishes
Money from Various Country
Inside of the Restaurant #1
Inside of the Restaurant #2
Our Tour Leader, Jenny, and the Kitchen on the background
Sokcho City with the View ofour Class 300 Hotel
Row of shops
Visiting One of Sokcho's Beach in the Night.
 It was COLD, but  It was Well Design