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The Puffy Japanese Cheesecake |
Miki Ojisan No Mise, The Japanese Cheesecake. No words fits to describe the deliciousness of this cheesecake. We always rate it as one of the highest rated cheesecakes that we have tried in Indonesia. Soft. Delicate. Light. Puffy. And it gives you the perception that it is OK to eat this cake everyday (if your Financial Planner Consultant approved it of course, due to the high price tag :P).
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Miki Ojisan No Mise |
Bon Appetite!
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