--> A Noob Guide for Spanish Omelette | Aswin and Alia's Food Journey


A Noob Guide for Spanish Omelette

Spanish Omelette is a dish made originated from (guess) Spanish which consisted of Potato and Egg. Today out of nowhere we are inspired to make one with an Indonesian twist.

2 eggs
1 potato, diced 1x1 cm
1/2 cup of full cream milk
1 green chili, finely chopped
Olive oil and if you prefer, butter

How to make:
Heat your skillet. Add olive oil.
After the skillet is hot enough, fry your potato until golden brown
While waiting for the potato to cook, whisked your eggs and milk. Add the green chili, salt and pepper.
After your potato is cooked, rest it until all the oil reduced.
Add the potato to the egg mixture.
Heat your skillet into medium and add the mixture. Evenly spread the potato so it layered nicely.
After a while flip the omelette (I have done it in one single try, acrobatically. Really proud of myself :P).
Serve while hot, preferably with a nice cup of coffee and hot chili


 photo IMG_6697_zps1ea7af73.jpg
Homemade Spanish Omelette


Post a Comment