Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine
Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine
Bali (Culinary) Trip in March 2014
Finally, after a year of planning, we are able to set up a trip to Bali. Very excited! Alia has been mentioning about Ubud for quite some time and now this trip is about to be realized.
Welcome Home: Nanny's Pavillon Housewarming
On 30th of April 2014, we were invited to the housewarming of the newest Nanny's Pavillon restaurant in Jalan R.E. Martadinata (Riau), Bandung.
Caffe Bene: Korean Coffee Shop in Bandung
Alia has been craving to visit this place for a while, so when the time comes to visit she was delighted
Warung Sangrai: Real Indonesian, Eat With Their Bare Hands!!
Located in the opposite side of Mamak Kitchen, the restaurant is serving traditional Indonesian Food with one particular course that are standing out: Quails
10/21/2013
10/20/2013
South Korea (Culinary) Trip in November 2012: Dinner at Daepyeong Galbi, Seoul
It was our last night in South Korea, so we must celebrate the farewell night with something unique that is their famous cuisine, Kalbi or Galbi. According to Wikipedia, kalbi or galbi generally refers to a variety of gui or grilled dishes in Korean cuisine that are made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce). In the Korean language, galbi literally means "rib" and can refer to cooked or uncooked ribs. Although the dish's full name is galbi gui, the word "gui" (grilling) is commonly omitted. It is listed at number 41 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011.
The restaurant located on the way from downtown to our hotel. The place had rustic atmosphere and quite traditional, we sat on the floor, and as usual the eating done in communal consist of Beef Galbi and the side dishes, they also served lettuce as a wrapper. Well, I love this food, actually I love Korean food in general.
So, it was sad to have to leave South Korea because we had so many amazing experience. We LOVE South Korea, their food, their cultures. Hopefully we had a chance to come here again!
Enjoy!
153-1, Pyeongchang-dong,
Jongno-gu, Seoul
South Korea
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The Beef Galbi #1
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| The stairs to the restaurant |
| The corridor |
| The seating area |
| Our group |
| Exhausted |
| The Beef Galbi #2 |
| The Beef Galbi #3 |
| The side dishes |
| The set menu |
| The salad |
| The sea weed |
| The side dishes |
| The lettuce |
10/19/2013
South Korea (Culinary) Trip in November 2012: Coffee Addict
Do you know how Korean loves coffee. Just take a look at the pictures. :)) I love coffee too, but I find their coffee too sweet for me.
Enjoy!
Coffee all over
South Korea
10/18/2013
South Korea (Culinary) Trip in November 2012: Ilpum Shinto Duck, Seoul
After we had gone to few of tourist attractions, including cosmetic shop, we had a barbecue as our lunch. The barbecue consisted of duck and beef meat. It was quite expensive as we looked in their menu, for a set menu they charged it for KRW 63.000 around Rp 630.000. Wow... But it was good, of course it good. We ate the barbecue with rice wrapped in lettuce like I always saw in Korean Drama :P For the dessert, we had red bean ice or it is called patbingsu, well it was also delicious. Well, maybe it was the holiday atmosphere made all the food taste good.
So, we were continuing our trip in the city of Seoul. It was our last day in Seoul after all. Enjoy!
Ilpum Shinto Duck
349-1 Namgajwa dong,
Seodaemun- gu, Seoul
South Korea Ph. 02-306-2345~6
| The signage |
| The Menu #2 |
| The seating area #1 |
| The seating area #2 |
| The menu set #1 |
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| The menu set #2 |
| The barbecue #1 |
| The side dish: Onion |
| The sauce |
| Green vegetables as a wrapper |
| Tofu (?) |
| The side dish: the infamous kimchi |
| The rice |
| The soup #1 |
| The soup #2 |
| Patbingsu |


























