--> Aswin and Alia's Food Journey

Mamak Kitchen: A Fusion of Singaporean, Malaysian, and Thailand Cuisine

Opened in the mid of 2013, the restaurant is serving a fusion of Singaporean, Malaysian and Thailand cuisine

Bali (Culinary) Trip in March 2014

Finally, after a year of planning, we are able to set up a trip to Bali. Very excited! Alia has been mentioning about Ubud for quite some time and now this trip is about to be realized.

Welcome Home: Nanny's Pavillon Housewarming

On 30th of April 2014, we were invited to the housewarming of the newest Nanny's Pavillon restaurant in Jalan R.E. Martadinata (Riau), Bandung.

Caffe Bene: Korean Coffee Shop in Bandung

Alia has been craving to visit this place for a while, so when the time comes to visit she was delighted

Warung Sangrai: Real Indonesian, Eat With Their Bare Hands!!

Located in the opposite side of Mamak Kitchen, the restaurant is serving traditional Indonesian Food with one particular course that are standing out: Quails

10/06/2013

South Korea (Culinary) Trip in November 2012: Grilled Fish for Dinner in Sokcho

From Nami Island, we were heading to Sokcho.  It is a city located in the far northeast of Gangwon-do province, South Korea. According to Wikipedia, the city belonged to North Korea from 1945 until the end of the Korean War. Sokcho receives a number of tourists attracted by the closeness to the DMZ. The city is also a well-known gateway to nearbySeoraksan national park.

We arrived at 8 pm, and before we went to our hotel, we had our dinner. This city is famous for their fish product, that's why for dinner we were served grilled fish with tofu soup and just like usual, there also various of side dish. The fish surprisingly good. The taste actually like tuna but not too salty. According to our tour leader, Jenny, this type of fish only live in the sea of subtropics region. She mentioned the name, but I couldn't remember. The restaurant actually very modest. It remind me ordinary rumah makan in Indonesia. The place itself not too big, even when we came, it quite hectic inside. We had to sit on the floor, and it was interesting. I think the restaurant usually had foreign visitor because they displayed collection of many from various countries on the wall.

Sokcho
Gangwon-do province
South Korea

The Grilled Fish
The Facade of Restaurant
We were exhausted and hungry :)
The Full Complete of  Dinner Set
The Side Dishes
Money from Various Country
Inside of the Restaurant #1
Inside of the Restaurant #2
Our Tour Leader, Jenny, and the Kitchen on the background
Sokcho City with the View ofour Class 300 Hotel
Row of shops
Visiting One of Sokcho's Beach in the Night.
 It was COLD, but  It was Well Design

10/05/2013

South Korea (Culinary) Trip in November 2012: Namisum Chicken Barbeque

Second venue that we visited on our tour was Nami Island or known as Namihara Republic. This place was famous as a shooting location for one of most memorable Korean Drama, Winter Sonata starred by Bae Young Jun and Choi Ji Wo.

For our lunch, the tour guide took as to the restaurant in Nami Island called Sum Hyang-gi. Actually, at first we didn't aware about the name of the place cause it was written in Hangul, but after done some research we found it. The restaurant is famous for its chicken barbecue and as the website said that their unique menu features fresh vegetables a la Nami with barbecue.

The Location (Source: Namisum.com)

The chicken barbecue was delicious, or maybe we're quite hungry, and it even more good when we wrapped the chicken with the lettuce, rice, and side dishes. How exciting for me to try food that I always saw when watching Arirang or Kimchi Chronicle.

So, enjoy!

Sum Hyang-gi
Along the White Pine Tree Road and across from UNICEF Hall
Nami Island, South Korea
Ph. 031-581-2189


The barbecue chicken
Heading to Nami Island using ferry
With our tour guide, Natalie, on the ferry
Cute :)
We were at Namihara Republic!
The restaurant's signage contain the menu.
That's the beauty of being in the tour, everything already served when we came
The barbeque chicken set
The rice and clear broth
All the side dishes
"When the chicken can be eat?"
The chicken must be cut first
Let Superman did the job
Cut...cut...cut...
And cut!
Let's eat it!
It was more delicious if you wrapped the chicken like this.
Ever  saw Korean drama or Kimchi Chronicles?
Our tour guides: Jenny and Superman (from Korea) and Natalie (from Indonesia)
Nami Island indeed beautiful...
...and romantic
Winter Sonata!
When I saw this picture I want to laugh. I even never watch the drama.
Apparently this was most popular attraction.
Such a long queue to take a picture with this statue

10/04/2013

South Korea (Culinary) Trip in November 2012: Udon near Incheon Airport

Just like I said in the earlier post, even though we already had breakfast in the plane, I was still a little bit hungry. Well, who couldn't resist some udon with clear broth, which was perfect for such cold weather. The noodle was tasted fantastic, even though for some Indonesian it was kind bland. But Aswin and I like it, the broth tasted good, and it certainly conclude that morning.

Well, I search the name of the place in the internet, but I found nothing. But, I think this place is  for tourist because later before we went back to Indonesia on the way to the airport we stopped at this place again and at the other part of the building there also souvenir shop.

Building near Incheon International Airport
Unseo-dong, Incheon, South Korea

Udon #1
We were arrived! How excited is that
Say cheese :D
Aswin and all of the luggages
The building just near the Incheon airport
The signage in front of the restaurant
The interior of the restaurant. Quite nice.
It is on 3rd floor so you had the view the of the neighboorhood
The udon set
Udon #2
Aswin happy for another round of breakfast (me too)
The water literally free and you can refill whatever you want.

10/03/2013

South Korea (Culinary) Trip in November 2012: Breakfast in between Indonesia and Korea's Sky

First of all, yeah, I'm such a procrastinator. I've been wanting to write about our (culinary) trip to South Korea in November, but I was too lazy to write and I've been stressing out with theses and everything. So, in the next few blog posts you'll find our food journey in Korea, but keep in mind that it wasn't us who picked up all those eating place. We were simply just go with the flow, well, I mean the travel did the job.

We had breakfast in the plane around 6 am Korean time, actually I couldn't sleep because I had some kind of allergies if spent too much time in the room with air conditioner. I was also terribly hungry, I could eat a cow! So, mainly the food wasn't terrible at all, but they have surprisingly small portion and after I had eaten all of the breakfast set they gave us, I was still little hungry. Hopefully after, we arrived, we had the chance to have another breakfast.

GA 878
Above the sky near South Korea

Breakfast Set #1
The sun just about to rise in the sky near South Korea. Beautiful isn't it?
The breakfast menu. See the footer there's writing GA 878/Nov '12
Breakfast set #2
Aswin's hungry face :)